Yummy, so I decided to use all three of
the ingredients like I said & I found this recipe and did some
changes as I went along. There were no eggs so I added one. Probably
could have added two, oh well, maybe next time.
2 1/2 cup flour
1 1/2 cup sugar (I used 1 cup)
1 TBS. pumpkin pie spice
1tsp. baking soda
1tsp. baking powder
1/2 tsp. salt
1 ripe banana
1cup pumpkin
1/2 cup Greek yogurt (I only had regular yogurt it worked fine)
2 cups apple chopped (Granny Smith are perfect)
1-2 eggs
Ingredients for streusel topping:
Ingredients for streusel topping:
1 TBS. butter, softened
1/2 tsp. cinnamon
1/4 cup brown sugar
2 TBS. flour
Directions:
Preheat oven 375 degrees & grease a 9 x 13 pan.
Mash banana fairly well so it's creamy.Add pumpkin & yogurt to banana. Mix well.
In another bowl mix flour, sugar, pumpkin pie spice, baking soda, baking powder & salt.
Sift dry ingredients over the wet ingredients & mix well. Fold in chopped apples.
Once batter is mixed transfer to greased pan.
Sprinkle streusel topping evenly over batter.
Bake
30-40 depending on pan size you use & oven. Loaf pan, bundt pan,
muffins or even muffin tops would work well with this recipe. Just
remember to adjust time accordingly.
Another option would be a cinnamon buttercream frosting
Cinnamon Buttercream Frosting
(Adapted from Food.com)
- 1/2 cup butter, room temperature
- 3 3/4 cups powdered sugar, sifted
- 3 -4 tablespoons milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Directions:
- Place butter in large bowl.
- Beat on low 30 seconds.
- Add sugar about a cup at a time, beating on low between each addition.
- Add 3 tablespoons milk, vanilla and cinnamon.
- Beat on medium 1 minute.
- Blend in up to 1 tablespoons of milk if frosting is too thick.
I have to say this cake was better the next couple of days & good because the moisture comes from fruits...there is no oil in this cake!
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