This is a must try! I am an apple butter fiend. So when I saw this, I printed & got to work. This recipe is super easy & amazing...So if you're anything like me you are already looking through your pantry for all the ingredients~
Adapted from spoonforkbacon
Makes 3½-4 cups
1 (29 ounce) can pumpkin puree
1 cup 100% apple juice (unfiltered pressed apples are best)
¾ cup granulated sugar
1/3 cup light brown sugar
¼ cup pure maple syrup
2 ½ tsps. ground cinnamon
2 tsps. ground ginger
¼ tsps. ground nutmeg
¼ tsps. ground cloves
¼ tspn. all-spice
1. Place all ingredients into a medium pot and place over medium heat. Stir.
2. Allow the mixture to reduce on medium to medium-low heat for 30 to 40 minute or until slightly thickened (the mixture will thicken more as it cools).
3. Transfer to sterilized jars and store until ready to use.
4. Serve over toast, muffins, scones, preztels etc.