Hi everyone, sorry to have been away & had no contact...I was just in a frumpy mood & the computer was the last thing on my mind!!! So to say sorry I'm posting this delicious pie! Hope you enjoy it as much as I did! (& making it was fun too)
375 degrees for 50 minutes
5 cups cored & peeled apples (Granny Smith - excellent)
1 TBSP lemon juice
1/2 cup sugar
1/4 cup packed brown sugar
3 TBSP flour
1/2 tsp cinnamon
1/4 tsp nutmeg
*TOPPING*
3/4 cup flour
1/4 cup sugar
1/4 cup packed brown sugar
1/3 cup butter...@ room temp.
Fit pie crust into plate. In large bowl, mix sliced apples, lemon juice, both sugars, flour, cinnamon & nutmeg. Place apples into crust to make an even-ish top.
In medium bowl with pastry blender or fork, mix flour, both sugars & butter until coarsely crumbled. Sprinkle
evenly over apples.
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