Monday, January 16, 2012

Dutch Apple Pie

Hi everyone, sorry to have been away & had no contact...I was just in a frumpy mood & the computer was the last thing on my mind!!!  So to say sorry I'm posting this delicious pie!   Hope you enjoy it as much as I did!  (& making it was fun too)

375 degrees for 50 minutes

5 cups cored & peeled apples (Granny Smith - excellent)
1 TBSP lemon juice
1/2  cup sugar
1/4 cup packed brown sugar
3 TBSP flour
1/2 tsp cinnamon
1/4 tsp nutmeg

3/4 cup flour
1/4 cup sugar
1/4 cup packed brown sugar
1/3 cup butter...@ room temp.

Fit pie crust into plate.  In large bowl, mix sliced apples, lemon juice, both sugars, flour, cinnamon & nutmeg.  Place apples into crust to make an even-ish top.

In medium bowl with pastry blender or fork, mix flour, both sugars & butter until coarsely crumbled.  Sprinkle
evenly over apples.

No comments:

Post a Comment